Print Recipe Brutus’ Famous Pot Roast Course Main Dish Prep Time 45 minutes Cook Time 2.5 hours Servings servings Ingredients 1 Boneless Beef Chuck Eye 3-4 pounds4 tablespoons RUB1OUT Beef Rub2 tablespoons Canola Oil2 teaspoons Salt2 teaspoons Pepper2 Medium Yellow Onions Rough chop3 Garlic Cloves Minced1 Red Pepper Diced1 can Crushed Tomatoes 14.5 ounces2 Bay […]
Print Recipe Orange Braised Carnitas Tacos Course Main Dish Prep Time 20 minutes Cook Time 3 hours Passive Time 2.5 hours Servings people Ingredients 1 Boneless Pork Shoulder 4-5 pounds2 tablespoons Vegetable Oil2 tablespoons Extra Virgin Olive Oil4 cloves Garlic Crushed2 Medium Yellow Onions Rough chop1 1/2 teaspoon Fresh Oregano Leaves Chopped11/2 teaspoon Fresh Thyme […]
Print Recipe Zesty Chicken Parmesan Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 4 halves Boneless Chicken Breast1/2 cup Grated Parmesan Cheese3 tablespoons RUB1OUT Poultry Rub2 Eggs Lightly beaten1 cup Pank Breadcrumbs1/2 cup All Purpose Flour1 cup Extra Virgin Olive Oil1 ball Buffalo Mozzerella Cut into cubes1 medium Yellow […]
Print Recipe Honey Teriyaki Steak Course Main Dish Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 4 pounds Skirt Steak1/2 cup Honey1/2 cup Soy Sauce Or tamari1/4 cup Yellow Onion Finely chopped2 tablespoons RUB1OUT Beef Rub1 tablespoon Garlic Minced1 tablespoon Olive Oil Course Main Dish Prep Time 15 minutes Cook Time 45 […]
Print Recipe White Wine and Honey Lime Glazed Chicken Looking for that recipe that will really swoon your date for that first meal you cook them from home? Look no further! Create this savory, juicy, and caramelized delight of a chicken recipe and you can be sure to leave them speechless the minute it hits […]
