Print Recipe
RUB1OUT Turkey Day Stuffing
Try this twist on a Thanksgiving classic. Your family and friends are sure to grab seconds with this savory, meaty goodness. Alter this recipe by removing of replacing any of its ingredients to your needs.
Course Side Dish
Cuisine Holiday
Prep Time 15 minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Course Side Dish
Cuisine Holiday
Prep Time 15 minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Instructions
  1. In a large skillet over medium heat, melt butter and brown crumbled sausage. Add onions, celery, rosemary, thyme, sage, RUB1OUT poultry rub, and a dash of salt and pepper and cook till onions are translucent. Then, add chicken broth and bring to a simmer.
  2. In a large mixing bowl, add beaten eggs, parsley, and stale bread and mix. Then add sausage and vegetable mixture and toss. Transfer to a buttered baking dish or crock pot.
  3. For oven: Preheat oven to 375 degrees. Cover and bake stuffing for 30 min, then uncover and continue baking for an additional 30 min till browned. For Crock Pot: Set pot on low heat and cook for 3 to 4 hours, stirring halfway through cooking. Transfer to a serving plate and garnish with parsley. Prepare to enter your happy place!

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