Place chicken breasts side by side (smooth side up) between two pieces of plastic wrap. Pound the chicken until the breasts are roughly ½ inch thick. Season the chicken on both sides with 2 tablespoons RUB1OUT Poultry Rub and set aside. Place flour into a shallow bowl or plate. Beat eggs in another bowl. Mix breadcrumbs, parmesan, and 1 tablespoon RUB1OUT Poultry Rub in a another bowl.