Wash your meat under cold water to wash away contaminants. Don't worry — no shrinkage here.
Always coat your meat first with a high smoke oil — the oil acts as a glue for the seasoning.
Add honey to retain moisture and create a caramelized crunch.
Don't go light with our rubs and seasoning. If you want to be different, bring the flavor!
After applying our rub or seasoning, you may cook immediately or wait to allow the food to soak in flavor.
BBQ sauce can be a nice compliment, but add sauce during or after cooking.